
# Healthier Alternatives to Microwave Popcorn

No longer do popcorn-lovers have to suffer through the artificial flavors and greasy bags of microwave popcorn. 

In this article, I'm here to make popcorn-lovers everywhere aware of the healthier, fresher, better-tasting options out there. From air-popped popcorn to store-bought kettle corn, let me share with you some of my favorite popcorn choices that don't involve microwaves. 

Air-popped popcorn is a great way to prepare popcorn at home in just a few minutes. All you need is an air popper (or an empty brown paper bag and a microwave) and some kernels. The result is light, fluffy popcorn that's low in fat and full of flavor.

Kettle corn has taken the popcorn world by storm! Store-bought treats like these make it easy to enjoy popcorn any time of day. The mixture of sugar and popcorn-seasoning gives it just the sweet-and-salty taste you want without the mess of making your own.

If you love microwave popcorn, there's no need to give it up entirely. Just use it sparingly and enjoy some yummy popcorn alternatives for variety. 

For more tips on microwave and other types of popcorn, follow my blog Kernel Kravings, or sign up for our newsletter and stay up to date on all the latest popcorn news!

No longer do popcorn-lovers have to suffer through the artificial flavors and greasy bags of microwave popcorn.
In this article, I'm here to make popcorn-lovers everywhere aware of the healthier, fresher, better-tasting options out there. From <a href="https://amzn.to/3CbB1Ta">air-popped popcorn</a> to store-bought <a href="https://amzn.to/3WXCPHq">kettle corn</a>, let me share with you some of my favorite popcorn choices that don't involve microwaves.
Air-popped popcorn is a great way to prepare popcorn at home in just a few minutes. All you need is an air popper (or an empty brown paper bag and a microwave) and some kernels. The result is light, fluffy popcorn that's low in fat and full of flavor.
Kettle corn has taken the popcorn world by storm! Store-bought treats like these make it easy to enjoy popcorn any time of day. The mixture of sugar and popcorn-seasoning gives it just the sweet-and-salty taste you want without the mess of making your own.
If you love microwave popcorn, there's no need to give it up entirely. Just use it sparingly and enjoy some yummy popcorn alternatives for variety.
For more tips on microwave and other types of popcorn, follow my blog Kernel Kravings, or sign up for our newsletter and stay up to date on all the latest popcorn news!

Healthier Alternatives to Microwave Popcorn


# General Mills: The Inventor of Microwave Popcorn

Hello popcorn fans! My name is David Parker, Dallas-based writer and popcorn connoisseur. Today I'm here to talk to you about one of the biggest players in the microwave popcorn game: General Mills. 

General Mills is the creme de la creme of the popcorn production industry, having led the way with the inception of the first microwave popcorn bags back in the 1980s. Although they are most famous for their timeless breakfast cereals (such as Cheerios and Lucky Charms), General Mills also makes some of the most popular microwave popcorn brands, including Totino's Pizza Rolls, which has long been a movie night favorite. 

All of General Mills' popcorn products are made to the highest standards, ensuring their popcorn will pop perfectly every time. They use responsibly sourced corn and all-natural ingredients, and provide mouth-watering flavor combinations that will have you coming back for more. 

So if you're looking for a brand you can trust to bring your movie night to life, look no further than General Mills. Check out their selection of popcorn today, and while you're at it, don't forget to sign up for the Kernel Kravings newsletter to get all the latest news and reviews on the popcorn industry. Thanks for tuning in, and happy popping!

Hello popcorn fans! My name is David Parker, Dallas-based writer and popcorn connoisseur. Today I'm here to talk to you about one of the biggest players in the microwave popcorn game: General Mills.
General Mills is the creme de la creme of the popcorn production industry, having led the way with the inception of the first microwave popcorn bags back in the 1980s. Although they are most famous for their timeless breakfast cereals (such as Cheerios and Lucky Charms), General Mills also makes some of the most popular microwave popcorn brands, including Totino's Pizza Rolls, which has long been a movie night favorite.
All of General Mills' popcorn products are made to the highest standards, ensuring their popcorn will pop perfectly every time. They use responsibly sourced corn and all-natural ingredients, and provide mouth-watering flavor combinations that will have you coming back for more.
So if you're looking for a brand you can trust to bring your movie night to life, look no further than General Mills. Check out their selection of popcorn today, and while you're at it, don't forget to sign up for the Kernel Kravings newsletter to get all the latest news and reviews on the popcorn industry. Thanks for tuning in, and happy popping!

General Mills: The Inventor of Microwave Popcorn


# The Strange but True History of Microwave Popcorn

As the popcorn lover and microwave popcorn enthusiast behind Kernel Kravings, I have to share the truth about the strange but true history of microwave popcorn. 

Long before microwave ovens were invented, popcorn kernels were coaxed out of their tough husks by placing them over heat, but that process took time and skill. In the 1940s, a scientist named Percy Spencer changed the game when he noticed that experimental radar equipment had melted a piece of chocolate in his pocket. He was curious and decided to experiment with placing popcorn kernels near the powerful radar equipment. The result: the first microwaved popcorn!

For the next few decades, microwave popcorn recipes were the closely guarded secrets of corporations like General Mills. Thanks to those companies, we now have the convenience of microwaving our own popcorn in the blink of an eye.

When it comes to popcorn, we have come a long way in the last hundred years!

If you'd like to stay up-to-date on popcorn offerings, trends, and reviews, don't forget to sign up for the Kernel Kravings newsletter.

As the popcorn lover and microwave popcorn enthusiast behind Kernel Kravings, I have to share the truth about the strange but true history of microwave popcorn.
Long before <a href="https://amzn.to/3vuSbYe">microwave ovens</a> were invented, <a href="https://amzn.to/3Z40lV2">popcorn kernels</a> were coaxed out of their tough husks by placing them over heat, but that process took time and skill. In the 1940s, a scientist named Percy Spencer changed the game when he noticed that experimental radar equipment had melted a piece of chocolate in his pocket. He was curious and decided to experiment with placing <a href="https://amzn.to/3Z40lV2">popcorn kernels</a> near the powerful radar equipment. The result: the first microwaved popcorn!
For the next few decades, microwave popcorn recipes were the closely guarded secrets of corporations like General Mills. Thanks to those companies, we now have the convenience of microwaving our own popcorn in the blink of an eye.
When it comes to popcorn, we have come a long way in the last hundred years!
If you'd like to stay up-to-date on popcorn offerings, trends, and reviews, don't forget to sign up for the Kernel Kravings newsletter.

The Strange but True History of Microwave Popcorn


# From Kernels to Jet Engines: The Surprising Science Behind Microwave Popcorn

Hi everyone, it’s Steven Fox from Kernel Kravings. Today, I want to talk about the science that led from pretty popcorn kernels to the microwaveable snack we enjoy today. We almost take for granted the jar of popcorn we can make in mere minutes, but the series of inventions that made microwavable popcorn possible are really quite remarkable. 

It all started with the development of jet engines. Jet engines heat their fuel with a stream of combustion air compressed in the engine, and engineers quickly realized that by redirecting this hot air, instead of pushing it down towards the ground, they could use it to dry grain, just like in an agricultural dryer. 

In the 70s, microbiologists turned their attention to grain drying, and eventually agricultural by-products such as popcorn that can be dried by hot air. Today this same process is used in commercial microwave popcorn plants. 

The process begins with popcorn kernels stored in a long, cylindrical drum. A jet engine-like machinery pumps air heated to around 200˚F into the drum, and the kernels rapidly heat up, reaching the same temperature as the hot air. The heat expand the kernels’ water molecules, turning them into steam and then into pressure that builds up and causes the kernels to pop. From there, the popcorn is cooled and seasoned for maximum deliciousness. 

So there you have it - the surprising science behind microwave popcorn. Who would’ve thought that jet engines and kernel popping were so closely related? 

If you’re interested in more delicious and inventive recipes like this one, don’t forget to sign up for the Kernel Kravings newsletter!

Hi everyone, it’s Steven Fox from Kernel Kravings. Today, I want to talk about the science that led from pretty popcorn <a href="https://amzn.to/3vu79h7">kernels</a> to the microwaveable snack we enjoy today. We almost take for granted the jar of popcorn we can make in mere minutes, but the series of inventions that made microwavable popcorn possible are really quite remarkable.
It all started with the development of <a href="https://amzn.to/3VQFqSR">jet engines</a>. Jet engines heat their fuel with a stream of combustion air compressed in the engine, and engineers quickly realized that by redirecting this hot air, instead of pushing it down towards the ground, they could use it to dry grain, just like in an agricultural dryer.
In the 70s, microbiologists turned their attention to grain drying, and eventually agricultural by-products such as popcorn that can be dried by hot air. Today this same process is used in commercial microwave popcorn plants.
The process begins with popcorn <a href="https://amzn.to/3vu79h7">kernels</a> stored in a long, cylindrical drum. A jet engine-like machinery pumps air heated to around 200˚F into the drum, and the <a href="https://amzn.to/3vu79h7">kernels</a> rapidly heat up, reaching the same temperature as the hot air. The heat expand the <a href="https://amzn.to/3vu79h7">kernels</a>’ water molecules, turning them into steam and then into pressure that builds up and causes the <a href="https://amzn.to/3vu79h7">kernels</a> to pop. From there, the popcorn is cooled and seasoned for maximum deliciousness.
So there you have it - the surprising science behind microwave popcorn. Who would’ve thought that <a href="https://amzn.to/3VQFqSR">jet engines</a> and kernel popping were so closely related?
If you’re interested in more delicious and inventive recipes like this one, don’t forget to sign up for the Kernel Kravings newsletter!

Surprise

Healthier Alternatives to Microwave Popcorn

General Mills: The Inventor of Microwave Popcorn

The Strange but True History of Microwave Popcorn

From Kernels to Jet Engines: The Surprising Science Behind Microwave Popcorn